Fair Food, Food Carts, and the Food Concession Business
Now includes information on STATIONARY FOOD CARTS!
Be ready for the 2014 season! Order your
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Food Booth, The Entrepreneur's Complete Guide to the Food Concession Business (2007) is still available. List price: $34.95
Bottom Line: you want to start a food booth, food cart, or concession stand but don't know how. Finally, the food concession business made clear!
it is possible to earn thousands of dollars in a matter of days with a
food booth. No, this is not a get-rich-quick scheme. If you've ever been
to a fair, festival, concert, special event, or busy street corner and
seen the lines of hungry people waiting to buy food from the hot dog carts,
food trucks, concession stands, or concession trailers, common sense tells
you operating a food booth is a viable way to make money. You've seen
with your own eyes the relatively small investment, the low overhead costs,
and the high volume of sales. What you can't see is how these businesses
came to be.
"I've been studying this business for about a year and thought I knew alot....until I got your book. WELL DONE. I would make it mandatory reading for anyone interested in the food booth business." JC, Atlanta GA
Whether your goal is:
you like to....
if you could.....
you like to.....
Author Barb Fitzgerald has nearly three decades of experience in the food concession business. She additionally held a position on the Oregon Food Services Advisory Board, and founded Northwest Vendor's Network Association. She is a concessions development, management, and marketing expert and has served as consultant to many concession startups and event organizers.
a Food Cart...
Food Booth, The Entrepreneur’s Complete Guide to the Food Concession Business, Expanded 2nd Edition, is a step-by-step "how-to" guide to designing, managing, and operating a successful food concession business. Based directly on the author’s nearly three decades of experience, Food Booth is a rare insight into this refreshingly unconventional, yet surprisingly lucrative field of food service. It provides concrete, no-nonsense information about how to start your food concession business from the ground up, how to find and establish a stationary location or develop a schedule of lucrative events, how to manage your business to reach your sales potential quickly, and compound your sales year after year.
"It's been a while since I've been so happy with a purchase. After doing search after search and making phone calls to find out how to go about setting up a food concession booth, I found all of my answers in one place!!! I wish I had found this book years ago. If you have any interest in starting a food concession business, this is where you should start. You will not be disappointed! " S. McGue
These are just some of the reasons the food concession business might be the solution you have been looking for.
Thanks for publishing the book, I think I've already saved a few thousand dollars just by reading it, SERIOUSLY!!!!! George, San Fran CA
"Barb, you've written a terrific book. The availability of this type of resource is long overdue in our business.
Information about the business should be available to all who are interested in throwing their hat into the ring and learning the craft. New entrants keep the business vibrant and ensure that the veterans stay on their toes.
particularly liked your discussion of support vehicles, as supply concerns
are often overlooked by beginners.In addition, your use of many photographs
really added to the quality of your book".
to Start a Food Concession Business
New Book Helps Unemployed Become Self-Employed with a Food Concession Trailer CORNELIUS, OREGON - April 2011- Twenty six years ago author Barb Fitzgerald--a single parent--was a high school drop-out with a minimum wage job. Today she is a nationally recognized expert in the mobile food business - a unique line of work that is receiving national attention in the media and on cable TV programs, such as “Food Truck Nation.” Now, with the release of the second edition of her book, Food Booth, The Entrepreneur's Complete Guide to the Food Concession Business, Fitzgerald brings to life the refreshingly unconventional business of selling food from a food booth at fairs, festivals and special events......more
FOOD CONCESSION BUSINESS ARTICLES:
Starting a Mobile Food or Food Stand Can Be a Solution
Successful Food Stand Business Starts with Soul Searching
Can Be Successful in the Food Concession Business–with the Right
"Hard-to-Employ" Entrepreneurs Succeed in the Food Concession
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