MEET THE AUTHOR
Barb Fitzgerald has nearly three decades of experience in the food concession business. She additionally held a position on the Oregon Food Services Advisory Board and founded Northwest Vendor's Network Association. Her own experience and dedicated passion for the business drives her belief in the food concession business as a path to self-employment. She is a concession start-up consultant, and the best-selling author of, Food Booth, The Entrepreneur’s Complete Guide to the Food Concession Business. During the off-season she lives on an historic farm in Oregon with her dog, Kenzie.
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Recent Posts
- FIVE STEPS – PRICE YOUR FOOD CONCESSION MENU FOR HIGHER PROFIT
- Five Ways to Build Your Staff Management Skills for a More Profitable Food Concession Business
- Four Factors that Influence Food Concession Sales
- A Commissary Serves a Variety of Functions in a Food Concession Business
- Getting Food Booth Space at Events is Easier – Thanks to the Internet
FOOD BOOTH BOOK
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- Gustavo Venus on Starting a Food Concession Business – Ask Yourself This
- mold removal Denver on Food Carts, Food Trucks, and Food Concessions Serve Different Markets
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Category Archives: support vehicles
Concession Support Vehicles – Work Horses of the Mobile Food Business
One thing you don’t often hear mentioned in any discussion about the mobile food concession business is: support vehicles. Support vehicles are the grunts of the concession business – working humbly and hard behind the scenes transporting the booth, equipment, … Continue reading
Posted in support vehicles
Tagged concession, concession truck, entrepreneur, food booth, food cart
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