| Bottom
Line: You want to start a food concession business but don't know how. Food Booth Where concessionaires* come to learn how it's done! *folks who sell food at fairs, festivals and special events |
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Distributors
& Associations |
Home The Book Table of Contents The Author Order Now The Concession Biz What's in it for you? Who We Are Q&A Help Wanted Consulting Media Distributors & Associations Academia Fund Raising Photo Gallery Testimonials Industry Links Customer Service |
Distributors
and Associations, how can the information in this book help you
and your customers? Does your organization use premiums or incentives
to increase business? Do you enjoy giving a gift to your best customers,
sales people, or vendors? Do you offer awards, prizes or giveaways? Would
this book be an asset to your library or resource room? Would the information
in this book motivate or train your associates or staff?
Your organization might value this book as a marketing tool because:
The book will benefit your organization or attract more business because:
My Request: I encourage you to explore this web site in more depth. Look in on the book link where you will find the preface, table of contents, and the author’s bio. If you’re interested in receiving a complimentary desk copy, please send your request on your business letterhead, and fax it to 503-628-2090. I’ll get a copy sent to you by priority mail. If you would like further information please feel free to contact me at 503-628-1631 or at carnival@foodbooth.net
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Home
| The Book | Order
Now | The Concession Biz | What's
in it for You? | Who We Are | Q&A
| Help Wanted | Consulting
| Media | Distributors
| Academia | Fund
Raising | Photo Gallery | Testimonials
| Industry Links | Customer
Service | Disclaimer
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Press |
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