| Bottom
Line: You want to start a food concession business but don't know how. Food Booth Where concessionaires* come to learn how it's done! *folks who sell food at fairs, festivals and special events |
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| Testimonials
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I was genuinely impressed with the thoroughness and usefulness of this book. I hope that every food vendor who comes to my event-just starting out or with years of experience-adopts the knowledge, skills and attitudes represented in this book. Scott B. Pineo, Director,Fair Manager, Skamania County Fair We received the book and got even more excited about our future plans for a retirement business. We are so happy to see that SOMEONE has given us some insight into the concession business. Before your book was published we had NO ONE to talk to. Mike and Jane, Atlanta GA I recommend
that new vendors read this manual thoroughly before planning their concession
business. This book will be one of two things. If after reading it, they
determine that this business is not right for them, then this book is
the most valuable time and cost saving purchase they have ever made. But,
if they start a food booth business, then the information in this book
is worth many times what they paid for it. Either way, no regrets. Thanks
so much. Cindy, Waco TX
Thank you for your book "Food Booth"! We are in the planning and purchasing stage and your book has already saved me more time and money than I can count. Otis, Memphis TN Thanks for publishing the book. I think I've already saved a few thousand dollars just by reading it. Seriously! George, San Fran CA |
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