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Line: You want to start a food concession business but don't know how. Food Booth Where concessionaires* come to learn how it's done! *folks who sell food at fairs, festivals and special events |
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The
Concession Biz |
Home The Book Table of Contents The Author Order Now The Concession Biz What's in it for you? Who We Are Q&A Help Wanted Consulting Media Distributors & Associations Academia Fund Raising Photo Gallery Testimonials Industry Links Customer Service |
Historians agree some of the oldest occupations involve peddling pleasures of the flesh on a street corner. Throughout history people have been earning a living filling their customers' tummies with food served from a food cart. Even in these modern times the tradition of eating food purchased from a street vendor is still considered a special treat. Across the country millions of people enjoy filling up on quick refreshments while gathered at special events such as fairs, festivals, concerts, and sporting events. Unfortunately, (or perhaps fortunately) unlike long ago, the occupation of street food vending is not as simple as a bag of chickens and a butcher knife. Today, selling food from a food booth requires business moxie and following all the procedures of due diligence, licensing and regulations as does any business start-up. The Truth is... Owning one’s own business is the American dream. However, for a variety of reasons, not everyone can do it. Inadequate capital, an inability to make a full time commitment to the venture, or fear of financial risk are just some of the reasons many people never reach for the golden ring of self-employment. However, many of these same individuals such as retirees, students and seasonal employees, have found their niche selling food at special events. The unique possibility of making a relatively large amount of money in a short period of time, a moderate investment of time and capital, and the ambiguity of a cash business with minimal licensing requirements, are some of the unique benefits that make the concession business accessible and attractive to people who otherwise would not consider self employment. The food concession business is unique in other ways as well. Compared with nearly any other business with the same potential earnings a food concession business can be started with very little start-up capital. Better still, substantial full time income can be generated with part-time effort. With a food concession you have the freedom and independence to build the business and income as large as you wish without needing to settle for what your time is worth at a regular job. Further, you never need to worry about receiving the dreaded pink slip. And, if you do happen to pursue another occupation, the concession is always there to fall back on if needed. The Good News is... If you're a non-profit looking for a fund raising opportunity, a family wanting to work together to acquire the special things that are hard to save for, someone who needs a back up plan in case of job loss, a student earning your way through college, a retiree needing to pad your retirement account, someone who needs the tax advantages of being self-employed, or, a free spirit wanting all the personal rewards of being responsible for your own income, the concession business is an equal opportunity, opportunity. The Food Concession Business is also fun! What can be better than making money while spending your time in the relaxed and fun atmosphere of a fair or festival? Studies indicate, the two most frequently stated reasons people give for seeking self-employment are a desire to be one’s own boss, and to have more personal freedom. With a food concession business, these two important desires are just the tip of the snowcone. |
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