Food Booth
Where concessionaires* come to
learn how it's done!
*folks who sell food at fairs, festivals and special events
What's in the food concession business for you?
The short answer is: time, money, and freedom.
- The deep satisfaction you get from owning your own business.
- The concession business is a cash business.
- An ability to be more financially flexible than you otherwise can be with the same amount of money, earned over a longer period of time.
- It empowers the concession operator with absolute control over nearly all aspects of his or her business.
- Job security. You never need to worry that your job will be downsized or moved offshore.
- You can keep your business as small as you need, or grow it as large as you want.
- High profit potential with a relatively small investment.
- Your time investment is half of that in a regular job.
- An ability to customize your operation to the level of earnings and involvement that is right for you.
- The tax benefits of being self-employed.
Food Booth, The Entrepreneur's Complete Guide to the Food Concession Business is an essential resource for anyone who is serious about starting a food concession business. It is the most authoritative, in-depth and insightful resource available on this unconventional, yet lucrative form of entrepreneurship.
There's much to think about. There is an element of risk in starting any business. Recognizing and reducing that risk through knowledge and planning will lead to your success.
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Carnival
Press
P.O. Box 1068, Cornelius, OR 97113
carnival@foodbooth.net